Processed HVP Powders

We have developed a specific range of Flavored HVPs which are vegetarian in status and yet provide flavors such as Chicken, Beef and Lamb among others and thus give a unique ability to food companies to develop character specific food products.

Applications - It is suitable for applications such as Soups, Seasonings, Sauces, Noodles, Savories and Snack Foods.

Products

  • HVP Chicken

    Selected HVP further processed in presence of edible acids and complex sugars under Maillard Reaction to develop smooth and strong Chicken Note.

  • HVP Beef

    Strong and Sharp Beef Note developed in HVP under Maillard Reaction in presence of edible acids and complex sugars.

  • HVP Lamb

    Smooth Lamb Note developed in HVP under Maillard Reaction in presence of edible acids and complex sugars.